Growing Salsify

Tragopogon porrifolius vegetable oyster, white salsify, purple salsify
Other names
vegetable oyster, white salsify, purple salsify
Botanical name
Tragopogon porrifolius
Family / Genus
Asteraceae / Tragopogon
Plant category
Root and tuber vegetables
Salsify
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Facts and figures

Light requirements
Sun / partial shade
Nutrient requirements
Medium feeder
Difficulty level
Intermediate
Culture (according to Gertrud Franck)
A - tall or wide crops, almost year-round
Culture (according to Sister C. Weinrich)
Companion crop
Growing period
200 days
Row spacing
35 cm
Plant spacing
10 cm
Sowing depth
3 cm
Germination temperature (minimum)
3 °C
Germination temperature (optimal)
15 - 25 °C
Germination type
Dark

Planting & harvest times of Salsify

1
2
3
4
5
6
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8
9
10
11
12
Direct sowing
Harvest
Harvest (next year)

Direct sowing from Mid March to Late April. After a growing period of 200 days, harvest can begin around Late October and continues until Mid April next year.

Good and bad companions of Salsify

Good neighbours
Radish
Bad neighbours
Sunflower
Very bad neighbours

Predecessors and successors of Salsify

Good predecessors
Potato
Swede
Turnip
Bad predecessors
Black kale
Brussels sprouts
Cauliflower
Flower Sprouts
Kale
Maize
Pointed cabbage
Red cabbage
Savoy cabbage
Sunflower
White cabbage
Good successors
Lamb's lettuce
Bad successors
Sunflower

Harvest and processing

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