Growing Scorzonera

Scorzonera hispanica black oyster plant, viper's herb, Spanish salsify
Other names
black oyster plant, viper's herb, Spanish salsify
Botanical name
Scorzonera hispanica
Family / Genus
Asteraceae / Pseudopodospermum
Plant category
Root and tuber vegetables
Scorzonera
A.Luna/Shutterstock.com

Facts and figures

Light requirements
Sun / partial shade
Nutrient requirements
Medium feeder
Difficulty level
Intermediate
Culture (according to Gertrud Franck)
B - early, B - late
Culture (according to Sister C. Weinrich)
Companion crop
Growing period
220 days
Row spacing
35 cm
Plant spacing
9 cm
Growth height
20 - 40 cm
Sowing depth
3 cm
Germination temperature (minimum)
3 °C
Germination temperature (optimal)
15 - 25 °C
Germination type
Light and dark

Planting & harvest times of Scorzonera

1
2
3
4
5
6
7
8
9
10
11
12
Direct sowing
Harvest
Harvest (next year)

Direct sowing from Mid March to Late April. After a growing period of 220 days, harvest can begin around Mid October and continues until Mid April next year.

Good and bad companions of Scorzonera

Good neighbours
Leek
Radish
Bad neighbours
Sunflower
Very bad neighbours

Predecessors and successors of Scorzonera

Good predecessors
Potato
Swede
Turnip
Bad predecessors
Black kale
Broccoli
Brussels sprouts
Cauliflower
Flower Sprouts
Kale
Maize
Pointed cabbage
Red cabbage
Savoy cabbage
Sunflower
Tomato
White cabbage
Good successors
Lamb's lettuce
Bad successors
Sunflower

Diseases and pests

Susceptible to
Stem nematode

Harvest and processing

Wouter Midavaine/Shutterstock.com

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