Growing Radish

Raphanus sativus var. sativus garden radish, table radish, spring radish
Other names
garden radish, table radish, spring radish
Botanical name
Raphanus sativus var. sativus
Family / Genus
Brassicaceae / Raphanus
Plant category
Root and tuber vegetables
Radishnednapa/Shutterstock.com

The radish arrived in Europe from Japan or China around the 16th century. The peppery spring vegetable quickly became popular. With its vibrant red colours and healthy nutrients, it lifts not only your digestion but also your mood.

Facts and figures

Light requirements
Sun / partial shade
Nutrient requirements
Light feeder
Difficulty level
Easy
Culture (according to Gertrud Franck)
C - low growth, short growing period
Culture (according to Sister C. Weinrich)
Companion crop
Growing period
25 days
Row spacing
15 cm
Plant spacing
5 cm
Growth height
10 - 20 cm
Sowing depth
1 cm
Germination temperature (minimum)
3 °C
Germination temperature (optimal)
15 - 22 °C
Germination type
Light and dark

Planting & harvest times of Radish

1
2
3
4
5
6
7
8
9
10
11
12
Direct sowing
Harvest

Direct sowing from Early March to Late August. After a growing period of 25 days, harvest can begin around Late March and continues until Late September.

Sow Radish

You can sow radishes outdoors from the end of February if you choose the right variety. Sow one seed every 5 cm in shallow drills with 15 cm between rows. It's best to sow small batches every 14 days, as they should be used up quickly once they're ready.

Location and soil

Radishes like it sunny and airy with good garden soil. Ideally humus-rich, loamy and consistently moist.

Good and bad companions of Radish

Radishes are the perfect gap fillers in the bed. They grow best in a row with lettuce, because the lettuce is said to keep the flea beetles off them, and long before the lettuce is big, the radishes have been harvested. As a marker crop, mix a few radish seeds in with carrots, parsnips, parsley or salsify. They come up within a few days, show you where the rows are and thin things out as soon as you harvest them. Between young cabbage, kohlrabi, cucumbers, courgettes, peas and dwarf beans there is also enough room at the start for a row of radishes. Better not to put rocket, Chinese cabbage and pak choi right next to them, because together they all attract flea beetles.

Very good neighbours
Batavia lettuce
Butterhead lettuce
Iceberg lettuce
Lollo biando / Lollo rosso
Oak leaf lettuce
Romaine lettuce
Good neighbours
Black kale
Broccoli
Brussels sprouts
Bush bean
Carrot
Cauliflower
Courgette
Cucumber
Flower Sprouts
Garden cress
Hamburg parsley
Honeydew melon
Kale
Kohlrabi
Melothria
New Zealand Spinach
Parsley
Parsnip
Pea
Pointed cabbage
Pole bean
Potato
Red cabbage
Romanesco
Runner bean
Salsify
Savoy cabbage
Scorzonera
Spinach
Squash
Strawberry
Swiss chard
Tomato
Watermelon
White cabbage
Bad neighbours
Chinese cabbage
Pak choi
Rocket
Very bad neighbours

Predecessors and successors of Radish

Radishes only occupy the bed for three to four weeks, which makes them a good early crop ahead of tomatoes, cucumbers, courgettes, melons, New Zealand spinach, peppers, dwarf beans or beetroot. People also like to sow them before lettuce and cabbage, but radishes belong to the brassica family themselves and can bring in cabbage root fly and clubroot. After cabbage, rocket, cress and other brassicas, wait four years before you sow radishes again, because clubroot and the pupae of the cabbage root fly are waiting in the soil. Radishes and winter radishes only return to the same bed after three to four years, otherwise you risk black root rot. On chalky soil, leave a year after potatoes, because radishes easily pick up scab there.

Bad predecessors
Black kale
Broccoli
Brussels sprouts
Cauliflower
Chinese cabbage
Flower Sprouts
Garden cress
Horseradish
Kale
Kohlrabi
Mizuna (Asian greens)
Pak choi
Pointed cabbage
Potato
Red cabbage
Rocket
Romanesco
Savoy cabbage
Swede
Turnip
Watercress
White cabbage
Winter cress
Very bad predecessors
Black radish
Mustard
Oil radish
Radish
Radish
Good successors
Batavia lettuce
Beetroot
Black kale
Broccoli
Brussels sprouts
Bush bean
Butterhead lettuce
Cauliflower
Courgette
Cucumber
Flower Sprouts
Hairy vetch
Honeydew melon
Iceberg lettuce
Kale
Kohlrabi
Lamb's lettuce
Lollo biando / Lollo rosso
New Zealand Spinach
Oak leaf lettuce
Pepper
Pointed cabbage
Red cabbage
Romaine lettuce
Romanesco
Savoy cabbage
Tomato
Watermelon
White cabbage
Very bad successors
Black radish
Mustard
Oil radish
Radish
Radish

Varieties

There are varieties for every season. Some for particularly early sowing, others that can handle the summer heat, and so on.

Care and fertilising

Radishes are light feeders. They don't need any extra fertiliser while growing. Just keep them evenly moist. Otherwise they turn woody and bolt.

Diseases and pests

The radish's worst enemy is the flea beetle. In May and during dry spells, these small jumping beetles chew holes in the leaves and can wipe out a whole sowing. A fine insect mesh with a mesh size of no more than 0.8 mm, put over the bed right after sowing, keeps them out reliably, and steady moisture helps as well. From May onwards the cabbage root fly lays its eggs on the radishes, and its maggots eat brown tunnels into the roots. The net stops them too. Never sow radishes in beds where clubroot or radish black root rot has shown up. Slugs love the young leaves just as much.

Susceptible to
Alternaria leaf spot of brassicas
Black root of radish(low susceptibility)
Black rot(medium susceptibility)
Cabbage root fly(high susceptibility)
Clubroot
Diamondback moth
Downy mildew of brassicas
Flea beetles(high susceptibility)
Swede midge
White rust(high susceptibility)

Harvest and processing

lunamarina/Shutterstock.com

It's best to harvest them fresh, as they don't keep for long. If you do store them, put them in a small container with a lid or wrap them in a damp cloth in the fridge. But even then only for 3 days at most — after that they go hollow inside and become inedible. The harvest window is quite short before they turn woody. That's why it's best to keep sowing small batches regularly.

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