Growing Sweet potato

The sweet potato originally comes from the tropical regions of Central America.
It has become a staple food in many parts of Africa and South America, especially for poorer communities.

It is only very distantly related to the potato. It belongs to the morning glory family.

Growing from seed is tricky. The germination rate is poor and the development time is simply too long for our climate.
It's better to sprout the tubers first and then plant them outside after the last frost, or earlier if you have a greenhouse.
You can place the tubers in boxes with loose soil in a bright room, or put them halfway into a glass of water, like you would with avocado stones. They will reliably produce roots and shoots. When planting, the tuber should stick halfway out of the soil.

It needs a very warm, sunny spot with plenty of nutrients. In our climate, you're better off growing it in a greenhouse or raised bed. It also does well in large containers or window boxes on a sunny balcony or terrace. In milder areas, you can try growing it outdoors.