Growing Chufa

Cyperus esculentus tiger nut, earth almond, yellow nutsedge, rush nut
Other names
tiger nut, earth almond, yellow nutsedge, rush nut
Botanical name
Cyperus esculentus
Plant category
Root and tuber vegetables
ChufaFCG/Shutterstock.com

Chufa is considered a neophyte, meaning it can spread uncontrollably and displace native plants. So make sure it can't 'escape'. Keep it in check with a root barrier or simply grow it in a pot or raised bed.

Facts and figures

Light requirements
Sun / partial shade
Nutrient requirements
Light feeder
Difficulty level
Intermediate
Culture (according to Gertrud Franck)
A - tall or wide crops, almost year-round
Growing period
210 days
Row spacing
30 cm
Plant spacing
30 cm
Growth height
30 - 60 cm
Sowing depth
3 cm
Germination temperature (minimum)
5 °C
Germination temperature (optimal)
20 - 25 °C
Germination type
Dark
Pre-growing period
30 days

Planting & harvest times of Chufa

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Pre-grow
Transplant
Harvest
Harvest (next year)

Transplant to bed from Mid April to Mid June. Pre-grow about 30 days before transplanting, approximately between Mid March and Mid May. After a growing period of 210 days, harvest can begin around Early November and continues until Mid April next year.

Predecessors and successors of Chufa

Since chufa isn't related to any other commonly grown plants here, there are no notable crop rotation issues. If you've had different experiences, we'd be happy to add your findings.

Harvest and processing

Jiri Hera/Shutterstock.com

As easy as it is to grow, harvesting is unfortunately a bit fiddly. You only harvest the tubers after the first frost. Then you need to wash them repeatedly until you've separated them from soil and small stones. Luckily, the little tubers float, so you can skim them off the surface of the water.

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