Growing Sugar loaf chicory

Cichorium intybus var. foliosum f. cylindricum sugarloaf chicory, Italian chicory
Other names
Sugarloaf chicory, Italian chicory
Botanical name
Cichorium intybus var. foliosum f. cylindricum
Family / Genus
Asteraceae / Cichorium
Plant category
Leaf Salad
Sugar loaf chicoryGoldlocki / CC BY-SA 3.0

Like radicchio and chicory, sugar loaf chicory descends from wild chicory, whose blue flowers line the roadsides in summer. The name is misleading when it comes to taste – it's actually quite bitter – and refers to the cone-like shape. It's a very healthy winter salad thanks to its bitter compounds, and you can harvest it well into November since it tolerates frost down to -7 degrees. The later you harvest it, the milder it gets. After the first frost, it's at its mildest.

Facts and figures

Light requirements
Sun / partial shade
Nutrient requirements
Medium feeder
Difficulty level
Easy
Culture (according to Gertrud Franck)
B - early, B - late
Culture (according to Sister C. Weinrich)
Companion crop
Growing period
75 days
Row spacing
30 cm
Plant spacing
30 cm
Growth height
40 - 70 cm
Sowing depth
1 cm
Germination temperature (minimum)
12 °C
Germination temperature (optimal)
20 - 25 °C
Germination type
Dark
Pre-growing period
30 days

Planting & harvest times of Sugar loaf chicory

1
2
3
4
5
6
7
8
9
10
11
12
Direct sowing
Pre-grow
Transplant
Harvest

Direct sowing from Mid June to Late July. Transplant to bed from Mid June to Late July. Pre-grow about 30 days before transplanting, approximately between Mid May and Late June. After a growing period of 75 days, harvest can begin around Late August and continues until Late November.

Sow and plant Sugar loaf chicory

You can sow directly outdoors or plant out seedlings from the end of June. Place the seedlings or seeds about 3 cm deep with 30 cm spacing in both directions.

Location and soil

It prefers a good garden soil – humus-rich, loose and slightly moist. It thrives equally well in partial shade and full sun.

Good and bad companions of Sugar loaf chicory

Lamb's lettuce, carrots, fennel and tomatoes make good neighbours. Other chicory types and potatoes aren't ideal neighbours.

Good neighbours
Batavia lettuce
Broccoli
Bush bean
Butterhead lettuce
Carrot
Celeriac
Cucumber
Fennel
Iceberg lettuce
Lollo biando / Lollo rosso
Maize
Oak leaf lettuce
Onion
Pole bean
Red cabbage
Rocket
Romaine lettuce
Runner bean
Savoy cabbage
Strawberry
Tomato
White cabbage
Bad neighbours
Chamomile
Chicory
Endive

Predecessors and successors of Sugar loaf chicory

Chicory salads, artichokes and marigolds aren't good predecessors or successors. Spinach and legumes, on the other hand, work well.

Good predecessors
Broccoli
Bush bean
Cauliflower
Fennel
Onion
Pea
Pointed cabbage
Potato
Bad predecessors
Artichoke
Batavia lettuce
Butterhead lettuce
Cardoon
Chicory
Endive
Iceberg lettuce
Jerusalem artichoke
Lollo biando / Lollo rosso
Oak leaf lettuce
Radicchio
Romaine lettuce
Sugar loaf chicory
Sunflower
Bad successors
Artichoke
Batavia lettuce
Butterhead lettuce
Cardoon
Chamomile
Chicory
Endive
Iceberg lettuce
Jerusalem artichoke
Lollo biando / Lollo rosso
Oak leaf lettuce
Pot marigold
Radicchio
Romaine lettuce
Sugar loaf chicory
Sunflower

Care and fertilising

Before planting, enrich the soil with some well-rotted compost. During the growing phase, feed occasionally with an organic fertiliser or a plant liquid feed. Keep the area weed-free, especially in the beginning.

Diseases and pests

Susceptible to
Alternaria leaf spot of chicories
Bacterial leaf spot of lettuce
Bacterial soft rot
Cabbage moth
Cabbage whitefly
Currant-lettuce aphid
Cutworms
Green peach aphid
Grey mould
Lettuce anthracnose
Lettuce big vein
Lettuce downy mildew(low susceptibility)
Lettuce mosaic virus
Lettuce root aphid
Northern root-knot nematode
Onion thrips
Powdery mildew of the daisy family
Pythium root rot
Rhizoctonia
Slugs(low susceptibility)
Southern green stink bug
Tomato spotted wilt virus
Vegetable leaf miners
Violet root rot
White mould
Wireworm

Harvest and processing

Scisetti Alfio/Shutterstock.com

After 8 to 12 weeks you can finally harvest the sugar loaf chicory. The longer you wait with the harvest – ideally until after the first frost – the milder the flavour becomes. You can eat it raw as a salad or pan-fried.

You can also store it well in a cold, dark cellar. There it stays fresh for several weeks. If you leave the roots attached at harvest and bury them in moist sand in a cold cellar, the salad keeps well into the following spring.

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