Growing Chickpea

Cicer arietinum L. garbanzo bean, bengal gram, Egyptian pea
Other names
garbanzo bean, bengal gram, Egyptian pea
Botanical name
Cicer arietinum L.
Family / Genus
Fabaceae / Cicer
Plant category
Legumes
Chickpeapokku/Shutterstock.com

The chickpea needs quite a lot of warmth. In our latitudes, you really need a mild, wine-growing climate and certain early-maturing varieties for them to ripen. The name derives from the Latin "cicer", which simply means pea.

Facts and figures

Light requirements
Sun
Nutrient requirements
Light feeder
Difficulty level
Expert
Culture (according to Gertrud Franck)
A - tall or wide crops, almost year-round
Culture (according to Sister C. Weinrich)
Companion crop
Growing period
110 days
Row spacing
30 cm
Plant spacing
20 cm
Growth height
40 - 100 cm
Sowing depth
2 cm
Germination temperature (minimum)
16 °C
Germination temperature (optimal)
20 - 25 °C
Germination type
Dark
Pre-growing period
21 days

Planting & harvest times of Chickpea

1
2
3
4
5
6
7
8
9
10
11
12
Direct sowing
Pre-grow
Transplant
Harvest

Direct sowing from Mid May to Mid June. Transplant to bed from Mid May to Mid June. Pre-grow about 21 days before transplanting, approximately between Late April and Late May. After a growing period of 110 days, harvest can begin around Mid July and continues until Late September.

Sow and plant Chickpea

The seedlings have a better chance if you start them off in pots.

Location and soil

It prefers sandy, nutrient-poor soil. It can't cope with heavy, wet soils. The spot should be warm and sheltered.

Good and bad companions of Chickpea

Good neighbours
Bad neighbours
Alfalfa
Berseem clover
Crimson clover
Persian clover
Red clover
Subterranean clover
White clover

Predecessors and successors of Chickpea

Good predecessors
Aubergine
Broccoli
Chicory
Sugar loaf chicory
Tomato
Bad predecessors
Alfalfa
Berseem clover
Broad bean
Bush bean
Chickpea
Common vetch
Crimson clover
Hairy vetch
Lentils
Lupin
Pea
Persian clover
Pole bean
Red clover
Runner bean
Sainfoin
Soya bean
Subterranean clover
Sunflower
White clover
Very good successors
Brussels sprouts
Good successors
Aubergine
Beetroot
Broccoli
Cape gooseberry
Cauliflower
Celeriac
Celery
Chicory
Courgette
Cucumber
Cutting celery
Garlic
Honeydew melon
Kale
Melothria
Oats
Oil radish
Phacelia
Pointed cabbage
Red cabbage
Romanesco
Spinach
Squash
Sugar loaf chicory
Swiss chard
Tomatillo
Watermelon
White cabbage
Bad successors
Alfalfa
Berseem clover
Broad bean
Bush bean
Chickpea
Common vetch
Crimson clover
Hairy vetch
Lentils
Lupin
Onion
Pea
Persian clover
Pole bean
Red clover
Runner bean
Sainfoin
Shallot
Soya bean
Subterranean clover
Sunflower
White clover
Very bad successors
Lamb's lettuce

Varieties

Look out for early-maturing varieties.

Care and fertilising

They don't need any fertiliser and handle drought well.
They work nicely as green manure themselves and leave behind nitrogen-enriched soil, just like other legumes. That makes them a great preceding crop for various heavy feeders.

Harvest and processing

mama_mia/Shutterstock.com

You should soak raw chickpeas overnight in water to flush out bitter compounds and a toxin called phasin. Throw away the soaking water.

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