Growing Pak choi

Brassica rapa subsp. chinensis bok choy, chinese white cabbage
Other names
bok choy, chinese white cabbage
Botanical name
Brassica rapa subsp. chinensis
Family / Genus
Brassicaceae / Brassica
Plant category
Cabbage vegetables
Pak choicorners74/Shutterstock.com

The more well-known pak choi, sold as a stir-fry vegetable, also belongs to the Asian greens family. You can use it just as well as a baby-leaf addition to salads. Strictly speaking, these aren't actually salad plants but members of the brassica family, more precisely the leafy mustard greens. That explains their more or less piquant, mustardy flavour.

Facts and figures

Light requirements
Sun / partial shade
Nutrient requirements
Medium feeder
Difficulty level
Easy
Culture (according to Gertrud Franck)
C - low growth, short growing period
Culture (according to Sister C. Weinrich)
Companion crop
Growing period
60 days
Row spacing
20 cm
Plant spacing
20 cm
Growth height
40 - 60 cm
Sowing depth
1 cm
Germination temperature (minimum)
12 °C
Germination temperature (optimal)
18 - 25 °C
Germination type
Light
Pre-growing period
20 days

Planting & harvest times of Pak choi

1
2
3
4
5
6
7
8
9
10
11
12
Direct sowing
Pre-grow
Transplant
Harvest

SpringDirect sowing from Mid March to Late March. Transplant to bed from Mid March to Mid April. Pre-grow about 20 days before transplanting, approximately between Mid February and Mid March. After a growing period of 60 days, harvest can begin around Mid April and continues until Mid June.

SummerDirect sowing from Mid July to Mid August. Transplant to bed from Mid July to Late August. Pre-grow about 20 days before transplanting, approximately between Late June and Early August. After a growing period of 60 days, harvest can begin around Mid August and continues until Late October.

Sow and plant Pak choi

You can grow the plants in rows as indicated. The spacing given is fairly generous to allow larger plants to develop. For baby-leaf salad growing, you can reduce the distances. Or broadcast sow on a weed-free bed.

In a greenhouse, year-round growing is possible.

Good and bad companions of Pak choi

Very good neighbours
Subterranean clover
Good neighbours
Crimson clover
Lamb's lettuce
Phacelia
White clover
Bad neighbours
Radish

Predecessors and successors of Pak choi

If you only grow Asian greens in small strips alongside other crops, you can largely ignore crop rotation. If you dedicate whole beds to them, keep the usual 3-year break between them and other brassicas.

Good predecessors
Alfalfa
Berseem clover
Buckwheat
Common vetch
Crimson clover
Hairy vetch
Lupin
Oats
Persian clover
Phacelia
Red clover
Sainfoin
Soya bean
Subterranean clover
Sunflower
White clover
Winter rye
Bad predecessors
Black kale
Flower Sprouts
Garden cress
Horseradish
Kohlrabi
Mizuna (Asian greens)
Pak choi
Pointed cabbage
Rocket
Savoy cabbage
Spinach
Swede
Turnip
Winter cress
Very bad predecessors
Broccoli
Brussels sprouts
Cauliflower
Chinese cabbage
Kale
Mustard
Oil radish
Red cabbage
Romanesco
White cabbage
Good successors
Alfalfa
Berseem clover
Common vetch
Crimson clover
Hairy vetch
Persian clover
Phacelia
Red clover
Subterranean clover
White clover
Winter rye
Bad successors
Batavia lettuce
Black kale
Butterhead lettuce
Cucumber
Flower Sprouts
Garden cress
Honeydew melon
Horseradish
Iceberg lettuce
Kohlrabi
Lollo biando / Lollo rosso
Melothria
Mizuna (Asian greens)
Oak leaf lettuce
Pak choi
Radish
Rocket
Romaine lettuce
Sainfoin
Savoy cabbage
Swede
Turnip
Watermelon
Winter cress
Very bad successors
Broccoli
Brussels sprouts
Cauliflower
Chinese cabbage
Kale
Mustard
Oil radish
Pointed cabbage
Red cabbage
Romanesco
White cabbage

Diseases and pests

Pak choi attracts flea beetles and aphids like a magnet, just like Chinese cabbage. Both are susceptible to clubroot, Alternaria and Phoma. You're better off growing them under a protective net.

Susceptible to
Alternaria leaf spot of brassicas
Cabbage aphid
Cabbage moth
Cabbage root fly
Cabbage whitefly
Cabbage whites
Clubroot
Diamondback moth
Downy mildew of brassicas
Flea beetles(high susceptibility)
Swede midge

Harvest and processing

You can harvest the leaves young as baby-leaf or let them grow bigger for stir-fry dishes, for example. Even when they flower, the leaves stay tasty. Just avoid the tough flower stalks.

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