
Black kale is similar to curly kale in terms of growing, appearance and taste. Unlike curly kale, though, it handles high summer temperatures well but is barely frost-hardy. The plant won't survive prolonged cold spells or temperatures below -5 degrees Celsius. No surprise there — the common name Tuscan kale already gives away its Mediterranean origins.
Thanks to its striking looks, you'll sometimes see it planted as an ornamental in large pots.
Facts and figures
Planting & harvest times of Black kale
Direct sowing from Mid May to Mid June. Transplant to bed from Mid May to Early July. Pre-grow about 80 days before transplanting, approximately between Late February and Mid April. After a growing period of 80 days, harvest can begin around Mid July and continues until Early November.
Good and bad companions of Black kale
- Practical tip for this pair
Predecessors and successors of Black kale
- Shared soil-borne pathogen
- Self-incompatibility
- Shared soil-borne pathogen
- Self-incompatibility
- Shared soil-borne pathogen
- Self-incompatibility
- Too much nitrogen for a sensitive successor
- Shared soil-borne pathogen
- Too much nitrogen for a sensitive successor
- Shared soil-borne pathogen
- Self-incompatibility
- Shared soil-borne pathogen
- Self-incompatibility
- Shared soil-borne pathogen
- Self-incompatibility
Care and fertilising
Regular feeding and above all a consistent water supply are key for good leaf development. Mulching with grass clippings helps a lot.
Diseases and pests
Harvest and processing
You can start harvesting black kale from about 8 weeks after planting. The main harvest season, though, is in midsummer and early autumn. Black kale doesn't need a touch of frost like curly kale — it tastes great without it. Pick the leaves from the bottom upwards. Over time, this makes the plant look more and more like a little palm tree.
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