
Cavolo nero is a type of kale from Italy, mainly from Tuscany, which is why it also goes by Tuscan kale, black kale or lacinato kale. Instead of curly leaves, it grows long, narrow, dark blue-green, blistered leaves on an upright stem. Over time the plant looks like a small palm tree. Unlike most brassicas, cavolo nero handles summer heat well, and it doesn't need frost to taste good. It usually gets through frosts down to about minus 10 degrees without damage. Because of its shape, some people grow it as an ornamental in large pots.
Facts and figures
Planting & harvest times of Cavolo nero
Direct sowing from Mid May to Mid June. Transplant to bed from Mid May to Early July. Pre-grow about 28 days before transplanting, approximately between Mid April and Early June. After a growing period of 80 days, harvest can begin around Mid July and continues until Late November.
Sow and plant Cavolo nero
Sow cavolo nero from April to June in pots or a seedbed. The seeds germinate from as low as 2 degrees, fastest at around 20 degrees. After about four weeks, once the young plants have three or four leaves, they can go into the bed. Older transplants tend to bolt later on. For a long harvest into winter, plant out in June or July, so cavolo nero fits in nicely after early potatoes, peas, French beans or lettuce. Space the plants 50 x 50 cm, tall varieties 75 x 50 cm, and add well-rotted compost when planting. The seeds stay viable for at least six years.
Location and soil
Cavolo nero does best in full sun, but it will put up with a bit of shade. Deep, humus-rich loam that holds water well is ideal. On light, sandy soil it works if you add plenty of compost. The soil should be well limed, as a pH of around 7 makes life hard for clubroot. In a container, cavolo nero needs at least 10 litres of compost and regular watering.
Good and bad companions of Cavolo nero
Cavolo nero usually goes into the bed in early summer and stays there into winter. Until it fills out, you can sow or plant lettuce, radishes, carrots or beetroot between the young rows. They'll be harvested before the kale needs the space. You can also plant it between dwarf French beans, broad beans or peas. In late summer, endive and lamb's lettuce fit in alongside, and lamb's lettuce overwinters together with the cavolo nero.
Celery is a particularly good partner, as its scent is said to keep cabbage whites away. Tomatoes are also said to deter brassica pests, and spinach and chard get on well with cavolo nero too. Gertrud Franck liked to put late brassicas next to early potatoes, which are lifted by the time the kale gets going. Dill, borage, pot marigolds and French marigolds around the edge attract beneficial insects.
Strawberries, on the other hand, count as bad neighbours in many countries, and garden cress is best sown on its own. Nasturtiums are a food plant for cabbage white caterpillars themselves. Nobody knows for sure whether they draw pests away from the kale or attract the butterflies in the first place. Other brassicas next to cavolo nero are fine, as long as you keep them apart in your rotation. With kohlrabi or rocket nearby you'll get more cabbage root flies and flea beetles, so use a net.
- Practical tip for this pair
- Shared pest is attracted or multiplies
Predecessors and successors of Cavolo nero
Like all brassicas, cavolo nero should only go back into a bed that grew crucifers after three years, in the fourth year. That keeps clubroot in check, as its resting spores survive in the soil for many years. This also applies to cavolo nero after cavolo nero.
The best crops to grow beforehand are peas and beans, as hungry cavolo nero makes good use of the nitrogen they leave behind. Since you only plant it out in June or July, it can follow early potatoes, peas, French beans or lettuce in the same year. It also does well after onions, garlic, shallots, courgettes or sweetcorn, as they share no diseases with it. Leave four years between cavolo nero and beetroot or chard, because all three suffer from beet cyst nematodes. Leeks and spinach also help this eelworm multiply.
After cavolo nero, parsnips or leeks are a good choice for the following year. Carrots, scorzonera and lettuce grow less well after brassicas, and onions turn soft after all the crop residue. Pull out the stalks after the last harvest so diseases and whitefly don't stay in the bed.
- Shared soil-borne pathogen
- Shared soil-borne pathogen
- Self-incompatibility
- Shared soil-borne pathogen
- Self-incompatibility
- Shared soil-borne pathogen
- Self-incompatibility
- Shared soil-borne pathogen
- Self-incompatibility
- Shared soil-borne pathogen
- Self-incompatibility
- Shared soil-borne pathogen
- Self-incompatibility
- Shared soil-borne pathogen
- Self-incompatibility
- Shared soil-borne pathogen
- Self-incompatibility
- Too much nitrogen for a sensitive successor
- Shared soil-borne pathogen
- Shared soil-borne pathogen
- Too much nitrogen for a sensitive successor
- Shared soil-borne pathogen
- Self-incompatibility
- Shared soil-borne pathogen
- Self-incompatibility
- Shared soil-borne pathogen
- Self-incompatibility
- Shared soil-borne pathogen
- Self-incompatibility
- Shared soil-borne pathogen
- Self-incompatibility
- Shared soil-borne pathogen
- Self-incompatibility
- Shared soil-borne pathogen
- Self-incompatibility
- Shared soil-borne pathogen
- Self-incompatibility
Varieties
The most widely grown variety is the old Italian Nero di Toscana, also sold as Negro Romano or Cavolo nero. It grows to about a metre tall, and noticeably taller in its second year. There are also newer varieties such as Black Magic or the hybrid Raven. There's not much difference between the different strains.
Care and fertilising
Cavolo nero is a heavy feeder. Work plenty of well-rotted compost into the bed before planting and feed again a few weeks later with a homemade plant tea. Regular feeding and, above all, an even supply of water are key to good leaf growth. Mulching with grass clippings helps a lot, and until then you should loosen the soil regularly. Insect mesh from planting onwards keeps most pests away. Tie tall plants to a stake before winter so wind and snow don't push them over.
Diseases and pests
Cavolo nero is as tough as curly kale, but it's not completely trouble-free. On soil with clubroot it fails just like other brassicas. So keep four years between it and other crucifers, and make sure the soil has enough lime.
The main pest on cavolo nero is the cabbage whitefly, a tiny white insect that gathers in huge numbers on the undersides of the leaves in warm late summer and autumn. Its sticky honeydew turns black with sooty mould. Netting from planting onwards and clearing away old brassica stalks help most, and you can also blast them off with a strong jet of water.
Caterpillars of the cabbage white, diamondback moth and cabbage moth eat holes in the leaves, and the cabbage root fly lays its eggs at the base of young plants. Because cavolo nero also grows through summer, flea beetles hit it especially hard in hot, dry weeks. A fine insect mesh reliably protects against these pests too, as well as against the mealy cabbage aphid.
In autumn you'll sometimes see a white coating on older leaves that you can wipe off. That's powdery mildew, which often affects cavolo nero and curly kale. In cool, wet weather, white pustules can appear on the undersides of the leaves. That's white rust.
Harvest and processing
You can start picking cavolo nero about eight weeks after planting and carry on into winter, or until spring if the weather stays mild. Unlike curly kale, it doesn't need frost, it tastes very good without it. Pick the leaves from the bottom up, and the plant will look more and more like a palm tree. Leave the tuft in the middle and the plant keeps growing. If it stays in over winter, you can snap off the flower shoots in the second year, and lots of small leafy tufts will sprout. Young leaves are tasty raw in salads. On larger leaves, cut out the tough midrib and use them like savoy cabbage. In Italy they mostly go into soups and stews.
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