Growing Black kale

Brassica oleracea var. palmifolia DC. cavolo nero, Tuscan kale, lacinato kale, dinosaur kale
Other names
cavolo nero, Tuscan kale, lacinato kale, dinosaur kale
Botanical name
Brassica oleracea var. palmifolia DC.
Family / Genus
Brassicaceae / Brassica
Plant category
Cabbage vegetables
Black kalePeter Turner Photography/Shutterstock.com

Black kale is similar to curly kale in terms of growing, appearance and taste. Unlike curly kale, though, it handles high summer temperatures well but is barely frost-hardy. The plant won't survive prolonged cold spells or temperatures below -5 degrees Celsius. No surprise there — the common name Tuscan kale already gives away its Mediterranean origins.
Thanks to its striking looks, you'll sometimes see it planted as an ornamental in large pots.

Facts and figures

Light requirements
Sun / partial shade
Nutrient requirements
Heavy feeder
Difficulty level
Easy
Culture (according to Gertrud Franck)
B - late
Culture (according to Sister C. Weinrich)
Main crop
Growing period
80 days
Row spacing
50 cm
Plant spacing
50 cm
Growth height
70 - 200 cm
Sowing depth
2 cm
Germination temperature (minimum)
3 °C
Germination temperature (optimal)
18 - 22 °C
Germination type
Light and dark
Pre-growing period
80 days

Planting & harvest times of Black kale

1
2
3
4
5
6
7
8
9
10
11
12
Direct sowing
Pre-grow
Transplant
Harvest

Direct sowing from Mid May to Mid June. Transplant to bed from Mid May to Early July. Pre-grow about 80 days before transplanting, approximately between Late February and Mid April. After a growing period of 80 days, harvest can begin around Mid July and continues until Early November.

Good and bad companions of Black kale

Very good neighbours
Subterranean clover
Good neighbours
Crimson clover
Cucumber
Dill
Lamb's lettuce
Radish
White clover
Bad neighbours
Courgette
Mustard
Nasturtium

Predecessors and successors of Black kale

Good predecessors
Alfalfa
Berseem clover
Buckwheat
Common vetch
Crimson clover
Hairy vetch
Lupin
Oats
Persian clover
Phacelia
Radish
Red clover
Sainfoin
Soya bean
Subterranean clover
Sunflower
White clover
Winter rye
Bad predecessors
Black kale
Brussels sprouts
Flower Sprouts
Garden cress
Horseradish
Kohlrabi
Mizuna (Asian greens)
Pak choi
Pointed cabbage
Rocket
Savoy cabbage
Spinach
Swede
Turnip
Winter cress
Very bad predecessors
Broccoli
Cauliflower
Chinese cabbage
Kale
Mustard
Oil radish
Red cabbage
Romanesco
White cabbage
Good successors
Alfalfa
Berseem clover
Common vetch
Crimson clover
Hairy vetch
Leek
Parsnip
Persian clover
Phacelia
Red clover
Subterranean clover
White clover
Winter rye
Bad successors
Batavia lettuce
Black kale
Butterhead lettuce
Carrot
Cucumber
Flower Sprouts
Garden cress
Honeydew melon
Horseradish
Iceberg lettuce
Kohlrabi
Lollo biando / Lollo rosso
Melothria
Mizuna (Asian greens)
Oak leaf lettuce
Onion
Pak choi
Pointed cabbage
Radish
Rocket
Romaine lettuce
Sainfoin
Salsify
Savoy cabbage
Scorzonera
Shallot
Swede
Turnip
Watermelon
Winter cress
Very bad successors
Broccoli
Brussels sprouts
Cauliflower
Chinese cabbage
Kale
Mustard
Oil radish
Red cabbage
Romanesco
White cabbage

Care and fertilising

Regular feeding and above all a consistent water supply are key for good leaf development. Mulching with grass clippings helps a lot.

Diseases and pests

Susceptible to
Alternaria leaf spot of brassicas
Black rot
Cabbage aphid
Cabbage moth
Cabbage root fly
Cabbage whitefly
Cabbage whites
Clubroot
Diamondback moth
Downy mildew of brassicas
Flea beetles
Swede midge
White rust

Harvest and processing

You can start harvesting black kale from about 8 weeks after planting. The main harvest season, though, is in midsummer and early autumn. Black kale doesn't need a touch of frost like curly kale — it tastes great without it.

Pick the leaves from the bottom upwards. Over time, this makes the plant look more and more like a little palm tree.

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