Growing Romanesco

Brassica oleracea convar. botrytis var. botrytis romanesco broccoli, roman cauliflower, broccoflower
Other names
romanesco broccoli, roman cauliflower, broccoflower
Botanical name
Brassica oleracea convar. botrytis var. botrytis
Family / Genus
Brassicaceae / Brassica
Plant category
Cabbage vegetables
Romanesco
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Facts and figures

Light requirements
Sun / partial shade
Nutrient requirements
Heavy feeder
Difficulty level
Intermediate
Culture (according to Gertrud Franck)
A - tall or wide crops, almost year-round
Culture (according to Sister C. Weinrich)
Main crop
Growing period
80 - 290 days
Row spacing
50 cm
Plant spacing
50 cm
Growth height
60 - 100 cm
Sowing depth
1 cm
Germination temperature (minimum)
8 °C
Germination temperature (optimal)
18 - 22 °C
Germination type
Light and dark
Pre-growing period
30 days

Planting & harvest times of Romanesco

1
2
3
4
5
6
7
8
9
10
11
12
Direct sowing
Pre-grow
Transplant
Harvest
Harvest (next year)

SummerDirect sowing from Mid April to Late June. Transplant to bed from Early April to Late July. Pre-grow about 30 days before transplanting, approximately between Early March and Late June. After a growing period of 80 days, harvest can begin around Early June and continues until Late October.

WinterDirect sowing from Mid July to Mid August. Transplant to bed from Mid August to Mid September. Pre-grow about 30 days before transplanting, approximately between Mid July and Mid August. After a growing period of 290 days, harvest can begin around Early May and continues until Late May next year.

Good and bad companions of Romanesco

Very good neighbours
Subterranean clover
Good neighbours
Crimson clover
Cucumber
Lamb's lettuce
Radish
White clover
Bad neighbours
Courgette
Nasturtium

Predecessors and successors of Romanesco

Good predecessors
Alfalfa
Batavia lettuce
Berseem clover
Broad bean
Buckwheat
Bush bean
Butterhead lettuce
Celeriac
Celery
Chickpea
Common vetch
Crimson clover
Cutting celery
Endive
Hairy vetch
Iceberg lettuce
Lamb's lettuce
Lentils
Lollo biando / Lollo rosso
Lupin
Oak leaf lettuce
Oats
Pea
Persian clover
Phacelia
Pole bean
Radish
Red clover
Runner bean
Sainfoin
Soya bean
Subterranean clover
Sunflower
White clover
Winter rye
Bad predecessors
Black radish
Garden cress
Horseradish
Mizuna (Asian greens)
Orache
Radish
Rocket
Spinach
Swede
Turnip
Winter cress
Very bad predecessors
Black kale
Broccoli
Brussels sprouts
Cauliflower
Chinese cabbage
Flower Sprouts
Kale
Kohlrabi
Mustard
Oil radish
Pak choi
Pointed cabbage
Red cabbage
Romanesco
Savoy cabbage
White cabbage
Good successors
Alfalfa
Berseem clover
Common vetch
Crimson clover
Hairy vetch
Lamb's lettuce
Leek
Parsnip
Persian clover
Phacelia
Red clover
Subterranean clover
White clover
Winter rye
Bad successors
Batavia lettuce
Butterhead lettuce
Carrot
Cucumber
Garden cress
Honeydew melon
Horseradish
Iceberg lettuce
Lollo biando / Lollo rosso
Melothria
Mizuna (Asian greens)
Oak leaf lettuce
Onion
Radish
Rocket
Romaine lettuce
Sainfoin
Shallot
Swede
Turnip
Watermelon
Winter cress
Very bad successors
Black kale
Broccoli
Brussels sprouts
Cauliflower
Chinese cabbage
Flower Sprouts
Kale
Kohlrabi
Mustard
Oil radish
Pak choi
Pointed cabbage
Red cabbage
Romanesco
Savoy cabbage
White cabbage

Diseases and pests

Susceptible to
Alternaria leaf spot of brassicas
Black rot(high susceptibility)
Cabbage aphid
Cabbage moth
Cabbage root fly
Cabbage whitefly
Cabbage whites
Clubroot
Diamondback moth
Downy mildew of brassicas
Flea beetles
Swede midge
White rust

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