Growing Celeriac

Apium graveolens var. rapaceum turnip-rooted celery, celery root
Other names
turnip-rooted celery, celery root
Botanical name
Apium graveolens var. rapaceum
Family / Genus
Apiaceae / Apium
Plant category
Root and tuber vegetables
Celeriac
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Facts and figures

Light requirements
Sun / partial shade
Nutrient requirements
Medium feeder
Difficulty level
Expert
Culture (according to Gertrud Franck)
B - late
Culture (according to Sister C. Weinrich)
Main crop
Growing period
160 days
Row spacing
50 cm
Plant spacing
50 cm
Growth height
30 - 100 cm
Sowing depth
1 cm
Germination temperature (minimum)
18 °C
Germination temperature (optimal)
22 - 30 °C
Germination type
Light
Pre-growing period
60 days

Planting & harvest times of Celeriac

1
2
3
4
5
6
7
8
9
10
11
12
Pre-grow
Transplant
Harvest

Transplant to bed from Mid May to Mid July. Pre-grow about 60 days before transplanting, approximately between Mid March and Mid May. After a growing period of 160 days, harvest can begin around Early September and continues until Late November.

Good and bad companions of Celeriac

Very good neighbours
Broccoli
Cauliflower
Kale
Leek
Good neighbours
Cucumber
Melothria
Bad neighbours

Predecessors and successors of Celeriac

Good predecessors
Alfalfa
Beetroot
Berseem clover
Broad bean
Bush bean
Chickpea
Common vetch
Crimson clover
Hairy vetch
Lentils
Lupin
Oats
Oil radish
Pea
Persian clover
Pole bean
Red clover
Runner bean
Sainfoin
Soya bean
Subterranean clover
Swiss chard
White clover
Winter rye
Bad predecessors
Carrot
Dill
Hamburg parsley
Parsley
Parsnip
Sunflower
Very bad predecessors
Celery
Good successors
Alfalfa
Beetroot
Berseem clover
Broccoli
Cauliflower
Crimson clover
Cucumber
Hairy vetch
Honeydew melon
Kale
Melothria
Persian clover
Phacelia
Red cabbage
Red clover
Romanesco
Subterranean clover
Swiss chard
Watermelon
White cabbage
White clover
Winter rye
Bad successors
Carrot
Cutting celery
Dill
Fennel
Hamburg parsley
Parsley
Parsnip
Very bad successors
Celery

Diseases and pests

Susceptible to
Cucumber mosaic virus
Stem nematode(low susceptibility)

Harvest and processing

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