Growing Garlic

Allium sativum common garlic, softneck garlic, hardneck garlic
Other names
common garlic, softneck garlic, hardneck garlic
Botanical name
Allium sativum
Family / Genus
Amaryllidaceae / Allium
Plant category
Leek vegetables
Garlicgrove.eco

Garlic has been a kitchen staple for thousands of years. Its flavour is indispensable for countless dishes all around the world.

It also does well as a medicinal plant. It helps prevent cardiovascular diseases by lowering blood lipid levels, including some cholesterol values. It lowers blood pressure too. It has antibacterial properties and is traditionally used to relieve cold symptoms.

Facts and figures

Light requirements
Sun
Nutrient requirements
Medium feeder
Difficulty level
Easy
Culture (according to Gertrud Franck)
B - early, B - late
Culture (according to Sister C. Weinrich)
Companion crop
Growing period
150 - 285 days
Row spacing
25 cm
Plant spacing
10 cm
Growth height
30 - 90 cm
Sowing depth
3 cm
Germination temperature (minimum)
5 °C
Germination temperature (optimal)
15 - 20 °C
Germination type
Light and dark

Planting & harvest times of Garlic

1
2
3
4
5
6
7
8
9
10
11
12
Direct sowing
Harvest
Harvest (next year)

SpringDirect sowing from Mid February to Mid March. After a growing period of 150 days, harvest can begin around Mid July and continues until Mid August.

WinterDirect sowing from Early September to Late October. After a growing period of 285 days, harvest can begin around Mid June and continues until Late July next year.

Spring 2Direct sowing from Mid March to Mid April. After a growing period of 150 days, harvest can begin around Early July and continues until Late July.

Winter 2Direct sowing from Early October to Late October. After a growing period of 240 days, harvest can begin around Early June and continues until Late June next year.

Sow Garlic

Spring and winter: Planting cloves

Spring 2 and winter 2: Planting bulbils

You can propagate garlic either by planting cloves or by planting bulbils. Planting cloves is quicker, but the bulbs tend to stay smaller and the plants are a bit less robust. You'll use up to 20% of your harvest for planting cloves. Bulbils come free of charge. Both methods work in spring or autumn, depending on the variety.

You plant cloves either from March to April and harvest in July of the same year, or from September to October and harvest from June the following year. Those autumn-planted bulbs tend to be a bit larger than the spring ones.

When you plant bulbils, they form so-called rounds in the first year and only develop into proper bulbs in the second year. The plants are more robust and produce larger bulbs.

For spring planting, set the bulbils from early March to the end of April at a depth of 5 cm, spaced 10 cm apart if you want to leave them in the ground until the rounds have turned into bulbs. If you plan to dig up the rounds and replant them, space them 3 cm apart. With the first option, the bulbs are ready the following July. With the second option, they're ready at the same time — you just need to replant them in October at a final spacing of 10 cm.

For autumn planting in October, the spacing is the same. If you leave the rounds in the ground, the bulbs won't be ready until June two years later. If you dig them up, they're also ready two years later, but you need to replant them in the autumn of the following year.

For me, it's a clear choice to plant bulbils in spring. Whether you leave them in the ground depends on whether they can stay in the same spot the following year. Your laziness will thank you.

Location and soil

It prefers loamy, humus-rich soil in full sun. An airy spot is actually a good thing — it keeps the garlic fly away.

Good and bad companions of Garlic

Good neighbours for garlic are strawberries, carrots, tomatoes, cucumbers, lettuce and beetroot. Planted between strawberries, it keeps spider mites away. Other alliums, peas and beans are bad neighbours.

Very good neighbours
Strawberry
Good neighbours
Batavia lettuce
Beetroot
Butterhead lettuce
Carrot
Chilli
Cucumber
Dill
Honeydew melon
Iceberg lettuce
Lollo biando / Lollo rosso
Oak leaf lettuce
Pepper
Potato
Romaine lettuce
Tomato
Watermelon
Bad neighbours
Broad bean
Bush bean
Chives
Garlic chives
Leek
Onion
Pea
Pole bean
Runner bean
Shallot
Spring onion
Tree onion

Predecessors and successors of Garlic

Good preceding crops are legumes such as peas and beans, and also cereals and potatoes. Leave four years before you grow other alliums in the same spot. After the July harvest, lamb's lettuce or mustard work well as a green manure. Better not to sow peas straight afterwards, because garlic can carry stem nematodes.

Good predecessors
Broad bean
Bush bean
Chickpea
Courgette
Cucumber
Honeydew melon
Lentils
Melothria
Pea
Pole bean
Potato
Runner bean
Soya bean
Squash
Watermelon
Bad predecessors
Chives
Garlic
Garlic chives
Leek
Onion
Shallot
Spring onion
Tree onion
Good successors
Batavia lettuce
Broccoli
Butterhead lettuce
Cauliflower
Iceberg lettuce
Kale
Lamb's lettuce
Lollo biando / Lollo rosso
Mustard
Oak leaf lettuce
Romaine lettuce
Bad successors
Chives
Garlic
Garlic chives
Leek
Onion
Pea
Shallot
Spring onion
Tree onion

Care and fertilising

Garlic is a medium feeder. It appreciates a bed well enriched with compost. Watering with nettle tea or something similar does it good too. Apart from that, hoe carefully a few times, keep it weed-free, or mulch with grass clippings.

Diseases and pests

Susceptible to
Allium leaf miner
Garlic fly(high susceptibility)
Leek moth
Leek rust(high susceptibility)
Leek yellow stripe
Onion basal rot(high susceptibility)
Onion downy mildew
Onion fly
Onion thrips
Onion yellow dwarf
Purple blotch
Stem nematode
White rot
White tip

Harvest and processing

You can harvest garlic when roughly two-thirds of the foliage has turned yellow or flopped over. Push a digging fork into the soil next to the plant and carefully loosen the ground. Best done in dry weather. Let the plants dry for a few days in an airy spot afterwards — either spread them out or hang them up in bundles. Bulbs that have already split open don't store as well and should be used first. Otherwise, garlic keeps for up to 8 months in a dark, cool place like a cold cellar.

Open the bed planner Try free for 7 days, web, iOS and Android