Growing Leek

Allium ampeloprasum var. porrum common leek, garden leek
Other names
common leek, garden leek
Botanical name
Allium ampeloprasum var. porrum
Family / Genus
Amaryllidaceae / Allium
Plant category
Leek vegetables
Leekaudaxl/Shutterstock.com

Leek probably originates from the Mediterranean region but was already valued in the kitchen by the ancient Egyptians.

Facts and figures

Light requirements
Sun / partial shade
Nutrient requirements
Heavy feeder
Difficulty level
Easy
Culture (according to Gertrud Franck)
B - early, B - late
Culture (according to Sister C. Weinrich)
Main crop
Growing period
110 - 170 days
Row spacing
35 cm
Plant spacing
15 cm
Growth height
60 - 80 cm
Sowing depth
2 cm
Germination temperature (minimum)
8 °C
Germination temperature (optimal)
20 - 25 °C
Germination type
Light and dark
Pre-growing period
60 days

Planting & harvest times of Leek

1
2
3
4
5
6
7
8
9
10
11
12
Direct sowing
Pre-grow
Transplant
Harvest
Harvest (next year)

SummerTransplant to bed from Early April to Late May. Pre-grow about 60 days before transplanting, approximately between Early February and Late March. After a growing period of 110 days, harvest can begin around Early July and continues until Late August.

AutumnDirect sowing from Mid March to Early April. Transplant to bed from Early April to Mid April. Pre-grow about 60 days before transplanting, approximately between Early February and Mid February. After a growing period of 170 days, harvest can begin around Early September and continues until Late November.

WinterDirect sowing from Mid April to Early May. Transplant to bed from Mid June to Mid July. Pre-grow about 60 days before transplanting, approximately between Mid April and Mid May. After a growing period of 140 days, harvest can begin around Early September and continues until Early April next year.

Sow and plant Leek

When you transplant or sow leeks, space them 15 cm apart with 35 cm between rows. When starting indoors, sow into seed trays that are as deep as possible, about 2 cm deep. Once the seedlings have about 3 or 4 leaves, prick them out into individual pots until they are roughly pencil-thick. Don't press the small plants down — instead fill up with soil to just below the fork and then water them in gently with a fine stream. The same applies when transplanting outdoors.

Location and soil

It likes nutrient-rich, deep and loose soil. Before planting, work rotted animal manure or a good portion of compost into the ground. Full sun to partial shade.

Good and bad companions of Leek

Carrots, tomatoes and celery make good neighbours for leeks, and so do strawberries and lettuce. Planted between tomatoes, leeks are said to be protected from the leek moth. Peas, beans and other alliums, on the other hand, are poor neighbours.

Very good neighbours
Celeriac
Tomato
Good neighbours
Batavia lettuce
Butterhead lettuce
Carrot
Celery
Cucumber
Cutting celery
Endive
Iceberg lettuce
Kohlrabi
Lamb's lettuce
Lollo biando / Lollo rosso
Oak leaf lettuce
Romaine lettuce
Scorzonera
Strawberry
Bad neighbours
Asparagus
Broad bean
Bush bean
Chives
Garlic
Garlic chives
Onion
Pea
Pole bean
Runner bean
Shallot
Spring onion
Tree onion

Predecessors and successors of Leek

Leave four years before you grow other alliums in the same spot. Cabbage and potatoes make good preceding crops. After leeks, lettuce, cucumbers and carrots do well. Don't follow leeks straight away with beetroot or chard, because leeks build up beet cyst nematodes.

Good predecessors
Alfalfa
Berseem clover
Black kale
Broccoli
Brussels sprouts
Cauliflower
Common vetch
Courgette
Crimson clover
Cucumber
Flower Sprouts
Hairy vetch
Honeydew melon
Kale
Kohlrabi
Lupin
Melothria
Oats
Oil radish
Persian clover
Pointed cabbage
Potato
Red cabbage
Red clover
Romanesco
Sainfoin
Savoy cabbage
Squash
Subterranean clover
Watermelon
White cabbage
White clover
Winter rye
Bad predecessors
Broad bean
Bush bean
Chives
Garlic
Garlic chives
Leek
Onion
Pea
Pole bean
Runner bean
Shallot
Spring onion
Tree onion
Good successors
Alfalfa
Batavia lettuce
Berseem clover
Broccoli
Butterhead lettuce
Carrot
Cauliflower
Common vetch
Crimson clover
Cucumber
Hairy vetch
Honeydew melon
Iceberg lettuce
Kale
Lollo biando / Lollo rosso
Melothria
Oak leaf lettuce
Parsley
Parsnip
Persian clover
Phacelia
Red clover
Romaine lettuce
Strawberry
Subterranean clover
Watermelon
White clover
Winter rye
Bad successors
Beetroot
Broad bean
Bush bean
Chives
Garlic
Garlic chives
Leek
Onion
Pea
Pole bean
Runner bean
Shallot
Spring onion
Swiss chard
Tree onion

Varieties

You need to look closely at the varieties. There are ones for spring, summer and autumn growing. Depending on the type, the growing times change.

Care and fertilising

Feed several times with small amounts of organic fertiliser or plant brews. Hoe between the rows and carefully earth up the shanks as you go. Try not to get soil into the leaf axils.

Diseases and pests

Susceptible to
Allium leaf miner(high susceptibility)
Garlic fly
Leek moth(high susceptibility)
Leek rust
Leek yellow stripe
Onion basal rot(low susceptibility)
Onion downy mildew
Onion fly
Onion thrips(high susceptibility)
Onion yellow dwarf
Purple blotch
Stem nematode(high susceptibility)
White rot
White tip
Multiplies, with little harm to itself
Beet cyst nematode

Harvest and processing

Once the leek stalks are thick enough, around 3 cm, you can harvest them. Carefully loosen the soil next to the leek with a digging fork. That way you can pull them out of the ground more easily.

In the fridge, leeks keep for about 1 to 2 weeks. In a cool cellar or similar, stood upright in damp sand, they last around 3 to 4 weeks. Cut into fine strips, blanched and frozen, they keep for between 9 months and a year.

If you don't have that many leek plants in the garden, you can also just cut them off just above the soil surface — they'll grow back again.

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